Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
The taste of thousand layer cake is delicious and crisp from the age of 12 months to the age of 12 months. It can often be seen in the streets and night markets. People everywhere like it very much. But if you want to make it at home, a lot of h... ...
My mother is a virtuous mother. Every dish she cooks is delicious. Children at home like it very much. They have to eat two bowls every time. Today, I would like to recommend a steaming noodle. Steaming noodle. With delicious tomato and egg soup... ...
Nutritious breakfast. Keep a beautiful day and a good mood
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
firsttry
I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...
Fried rice with pineapple is similar to fried rice with egg. My son and I like rice better. Rice with various methods. Record the pineapple fried rice for the first time. Usually, pineapple fried rice is mainly for breakfast. There is little tim... ...
1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -
An egg fried rice with rich heart.
For a full-time wife, no matter how delicious the food is, she will be tired of making some snacks that she usually eats outside, which can also make her family prefer to eat at home.
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
Last supper before weight loss
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
I don't know why. I especially like to eat dachshund. I like her taste. I like all the delicious food about her. Of course. It's no exception to the sausage pot. Today, let's have a pot of casserole version of the sausage pot.
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-